Analysis of carotenoids in edible flowers of Dianthus chinensis processed by ionizing radiation. Brazilian Journal of Radiation Sciences, Rio de Janeiro, Brazil, v. 9, n. 1A, 2021. DOI: 10.15392/bjrs.v9i1A.1577. Disponível em: https://bjrs.org.br/revista/index.php/REVISTA/article/view/1577.. Acesso em: 22 jul. 2024.