Food Irradiation: A Solution for the Conservation and Safety of Perishable Foods in Naval Environments by the Brazilian Navy. Brazilian Journal of Radiation Sciences, Rio de Janeiro, Brazil, v. 12, n. 4A (Suppl.), p. e2717, 2025. DOI: 10.15392/2319-0612.2024.2717. Disponível em: https://bjrs.org.br/revista/index.php/REVISTA/article/view/2717. Acesso em: 4 apr. 2025.