Radiation influence on antioxidant capacity, bioactive compounds and extractability of coffee processing residues. Braz. J. Radiat. Sci. [Internet]. 14 de abril de 2025 [citado 18 de julio de 2025];12(4A (Suppl.):e2692. Disponible en: https://bjrs.org.br/revista/index.php/REVISTA/article/view/2692