CHIERENTIN, G. S.; TEIXEIRA, B. S.; DEL MASTRO, N. L. Total phenolic compounds of irradiated chia seeds. Brazilian Journal of Radiation Sciences, [S. l.], v. 9, n. 1A, 2021. DOI: 10.15392/bjrs.v9i1A.1331. Disponível em: https://bjrs.org.br/revista_33014/index.php/REVISTA/article/view/1331. Acesso em: 6 oct. 2024.