DE SÁ, A. P. N.; NABESHIMA, E. H.; VILLAVICENCIO, A. L. C. H. Effects of ionizing radiation on rheological properties of seasoned cassava bacon flour defatted. Brazilian Journal of Radiation Sciences, [S. l.], v. 9, n. 1A, 2021. Disponível em: https://bjrs.org.br/revista_33014/index.php/REVISTA/article/view/1579. Acesso em: 6 oct. 2024.