de Sá, Ana Paula Nunes, Elizabeth Harumi Nabeshima, and Anna Lucia Casañas Haasis Villavicencio. “Effects of Ionizing Radiation on Rheological Properties of Seasoned Cassava Bacon Flour Defatted”. Brazilian Journal of Radiation Sciences 9, no. 1A (April 30, 2021). Accessed October 6, 2024. https://bjrs.org.br/revista_33014/index.php/REVISTA/article/view/1579.