1.
Koike ACR, Araújo ES, Negrão BG, Almeida-Murandian LB de, Villavicencio ALCH. Analysis of carotenoids in edible flowers of Dianthus chinensis processed by ionizing radiation. Braz. J. Rad. Sci. [Internet]. 2021 Apr. 30 [cited 2024 Oct. 6];9(1A). Available from: https://bjrs.org.br/revista_33014/index.php/REVISTA/article/view/1577